Colombia | Finca La Maria (Natural)
Our current Neptune's Reserve offering is Finca La Maria (Natural).
Just opening the bag will fill your kitchen with the sweet aroma of dried fruit and sweet wine.
Those who loved the intense sangria notes of our prior NR release Finca La Maria (Washed) rejoice! The Natural process - anaerobic ferment, in which the coffee bean is left inside the coffee cherry to ferment and further develop flavor - has resulted in a deep, dark, red wine body with notes of raspberry and blueberry.
Neptune's Reserve - our Reserve series represents the funkiest, most exciting, most interesting coffees we have the pleasure to taste and roast.
The coffees featured in this series rotate multiple times a year - if you see something you like, grab it before it's gone!
- Roast Level: Medium
- Origin: Colombia
- Region: Southwestern Antioquia - Titiribi Town
- Processing Method: Natural - Anaerobic Fermentation (60 hours)
- Elevation: 1600M
- Notes: red wine, sangria, blueberries, raspberries