Costa Rica | San Rafael
If you're looking for a friendly, intensely drinkable, no frills brew - Costa Rica San Rafael is for you. Its low acidity and robust notes of walnuts and plum are sure to satisfy, and would pair perfectly with a sweet pastry for breakfast, or as an after dinner treat.
- Roast Level: Medium
- Origin: Costa Rica
- Region: Tarrazú
- Processing Method: Washed; drum dried
- Elevation: 1200 - 1800m
- Notes: walnut, plum, dark cherry, a hint of bakers chocolate
- Enjoyable hot or on ice