Ethiopia | Yirgacheffe
An old favorite is back!
Fans of dark and medium roasts - this coffee is an excellent introduction to the exciting world of light roasts! A cup of Yirgacheffe is gentle, light bodied, and juicy like green apples, with an herbaceous, tea-like base that fans of previous years' Yirgacheffe will remember.
- Roast Level: Light
- Origin: Ethiopia
- Region: Yirgacheffe
- Processing Method: Washed
- Elevation: 2000m
- Notes: lemongrass, green tea, green apple
- Enjoyable hot or on ice