Ethiopia Decaf
A delicious Ethiopian Sidama, decaffeinated using Mountain Water Process, which utilizes water to remove the caffeine from the green beans while preserving the coffee's rich flavor.
This coffee is an ideal pairing for decadent desserts with its notes of dark chocolate and red berries. Enjoy it after dinner, without the worry of being up all night!
- Roast Level: Medium
- Subregion: Sidama
- Green Processing Method: Natural
- Decaffeination Process: Mountain Water Decaffeination
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Enjoyable hot or on ice