Colombia | Finca El Pilar
A cup of this Colombian medium roast is toasty, warm, and comforting, with just a bit of orange marmalade and chocolate to keep things interesting.
- Roast Level: Medium
- Origin: Colombia
- Subregion: Southwestern Antioquia - Titiribí Town
- Processing Method: Washed
- Elevation: 1650m - 1800m
- Notes: caramelized sugar, chocolate, graham cracker, orange zest
- Enjoyable hot or on ice